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David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. OLeary Walker»
Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture. Sanguine»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
This enduring flagship wine can boast twenty trophys and over seventy gold medals throughout its illustrious history. Penley Steyning captures and enhances the excellence in first growth Coonawarra Cabernet Sauvignon, highlighted by rich berry tones, superior length and layers of intense flavour, a wine which achieves perfect harmony between massive intensity of fruit, mouth filling grape tannins and elegant acids. Penley Estate»
Yealands Seaview Vineyard is exposed to some of the toughest growing conditions in Marlborough, high sunshine and billowing winds wind, cool nights and low rainfalls for a smaller, thicker skinned Pinot Gris of exciting intensity. Fruit from the relatively flat, coastal L6M block, provides a pure mineral elegance to the structural backbone. Yealands Estate»
Glenrowan is a place of great natural endowments, it grows the finest fruit and hosted a famous gold rush. Glenrowan has remained quarantined from any exchange of viticulture since the 1890s, a felicitious quirk of history which has preserved the provenance of some great old vineyards. Baileys Glenrowan»
Villa Maria possess the magic touch with Pinot Gris, regularly clearing international wine events of prestigious trophies. Private Bin has been included in the Decanter Top 50 Best Under £10 and identified as a Decanter favourite. Villa Maria»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
What fine Riesling Clare Valley does make, internationally recognized for wines of immaculate fruit character and delicate pastoral charm. Reillys manage many of Clare Valley's most exquisite vineyards, they bring a range of the most satisfying and approachable wines to enthusiasts with every vintage. Reillys»
Outstanding Langtons Classification. The locals around the Lovedale property say that the sandy soils are so poor, that even the rabbits have to bring a tucker box just to survive! The lean and mean terroir is elemental to the long lived, fine boned style. Mount Pleasant»
Quinta Do Vesuvio Vintage 1999 $259.99
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Touriga & Tinto by Quinta Do Vesuvio of Douro. The palate is long, complex and rich, with layers of flavours that persist. Quinta do Vesuvio is the most magnificent estate of all Douro Valley. Seamless, with perfect integration and velvet texture.
FromQuinta Do Vesuvio
VarietalTouriga & Tinto
RegionDouro / Portugal
EachDozen
259.99 3119.00
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Quinta Do Vesuvio
Currently out of stock
By Quinta Do Vesuvio
Varietal Touriga & Tinto
Region Douro / Portugal
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Quinta Do Vesuvio 1994
Currently out of stock
By Quinta Do Vesuvio
Varietal Touriga & Tinto
Region Douro / Portugal
Quinta Do Vesuvio 1994 - Buy online
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Quinta Do Vesuvio Vintage
Available in cartons of 2
By Quinta Do Vesuvio
Varietal Touriga & Tinto
Region Douro / Portugal
Each $279.99
Dozen $3359.00
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Quinta Do Vesuvio Vintage 1999
By Quinta Do Vesuvio
Varietal Touriga & Tinto
Region Douro / Portugal
Each $259.99
Dozen $3119.00
Quinta Do Vesuvio Vintage 1999 - Buy online
Bottles
Cases
[ More Details ]

Quinta Do Vesuvio

https://www.quintadovesuvio.com/ - Quinta Do Vesuvio - Tasting Notes On Australian & New Zealand wines

https://www.quintadovesuvio.com/ - Quinta Do Vesuvio - Tasting Notes On Australian & New Zealand wines

https://www.quintadovesuvio.com/ - Quinta Do Vesuvio - Tasting Notes On Australian & New Zealand wines

https://www.quintadovesuvio.com/ - Quinta Do Vesuvio - Tasting Notes On Australian & New Zealand wines

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